The tempting sweetness accompanied by a floral note makes it a refreshing snack of the summer. Muskmelon / Cantaloupe Telugu Name: Kharbuja Nothing can be as relaxing as having juicy, crispy, and frozen watermelon cubes during the hotter days of summer. The mildly sweet flesh of papaya supplements skin, hair, bone, and digestive health. The fruit is cherished for its aromatic and sweet flesh encased within a pinecone like a hard shell. Sweet-tarty plums are favorite of kids and adults alike. The high level of fructose and sucrose renders extra sweetness to this fruit in earthy color. Use for colorful garnish, or blend into juice, sweet-tarty danimma serve multiple purposes. Grapes play versatile roles in jelly, juice, and winemaking. The sweet-citrusy taste of oranges make them perfect candidates for juices and jellies. Orange Telugu Name: Kamala Pandu / Narinja Cherry Telugu Name: Cherry Panduĭarker the shade, more intense the flavor of cherries that are admired for topping on desserts or cake. Custard Apple Telugu Name: Sitaphalam / Seetha PanduĬustard apple features aromatic, velvety-textured, creamy pulp that is embedded on the black seeds. Mangoes are relished raw and used in pickles and chutney. Pride of the tropical regions, guavas are consumed with a little sprinkling of salt for a more subtle flavor. Apple Telugu Name: Sepu/ Seema ReguĪpples can be relished raw, or use in sauce, pie, or salads. Bananaīananas feature green, yellow, or brown peel followed by starchy-sweet flesh. Here’s a list of some of the most Popular Fruit Names in Telugu! Check out our article on popular vegetable names in Telugu here Popular Fruit Names in Telugu 1. The literature traces of this language has been detected in the Hindu epic Mahabharata that was written by Nannaya Bhatta during 11 AD. Telugu is an official language of Telangana and Andhra Pradesh and ranks fourth in the highest numbers of native speakers list in India. Here’s a list of Popular Fruit Names in Telugu that’ll help you out! This is also a great grain.India is a hub of diverse languages and Telugu is one of the oldest ones. There is a grain in Maharashtra, Rajgira, which is Amaranth in English. But, they are very different from Quinoa. Thinai, Samai – both are millets and are native crops for India with great nutrient profile. Which is the best grain in India other than quinoa? Quinoa (Chenopodium quinoa (/ˈkiːnwɑː/ or /kɪˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is not native to India, and has no Tamil name. Quinoa is a grain that has only appearance similar to the millets, but has completely different characteristics and profile. Also Read: Popular Dry Fruit Names in Tamil Also known as Alubukhara, the sweet-tarty plums come in a wide range of colors and sizes. It has mellow and sweet flesh that can be scooped for relishing raw. Jambolana is called by different names such as jamun, black plum, Indian blackberry, jambu, and jambool (Warrier et al., 1996). It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power. Jamun fruit, which is known in Tamil as Naaval Pazham or Nagapazham, also called as Java Plum, Black Plum, Jambul and Indian blackberry is a precious but humble fruit. Kamala fruit is family of orange, it is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange) it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. Besides, it improves calcium levels in the body, making bones and teeth stronger. Regi Pandu is a Telugu fruit name that is naturally healthy and also acts as an anti-ageing agent. Regi Pallu (Regi Pandu) in English Regi Pandu in English is called Jujebi. Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. Apart from strengthening immunity, eating berries provides many other benefits. The fruit has medicinal properties and protects the body from many diseases. You start getting this fruit in the summer season. The Indian blackberry, popularly known as Jamun, is also called the Java Plum. It has unique colour as in picture (Purplish black) and taste (sweet and tangy). Naval palam or Nagapalam in english we called it Jamun fruit or Java plum and in malay we called it ‘Buah Kerian’ is Indian blackberry which rich in iron, minerals, vitamin A and vitamin C.
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